![]() Raw turkey products can have germs that spread around food preparation areas and can make you sick. CDC will provide updates in the future if there is an increase in newly reported cases.Īlways handle raw turkey carefully and cook it thoroughly to prevent food poisoning.The Public Health Agency of Canada external icon has identified ill people in Canada infected with Salmonella Reading bacteria with the same DNA fingerprint.A single, common supplier of raw turkey products or of live turkeys was not identified. ![]()
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